Recipe - Crawfish Au Gratin

Waldine Van Geffen VGHC42A
One fourth pound Margarine
One half cup Celery chopped
One half cup Bell pepper chopped
One half ounce Parsley flakes
One half cup Onion chopped
1 pack Crawfish tails
1 teaspoon Salt
One half teaspoon Pepper
One half pound Cheddar cheese
One half Jar cheese sauce
1 cup Milk
2 Egg yolks beaten
1 teaspoon Cornstarch
1 tablespoon Water

In saucepan combine margarine, celery, bell pepper, parsley and onion over
low heat. Saute for 5 minutes. Lower heat and simmer for 10 minutes. Add
crawfish talks, salt and pepper. Let simmer for 10 minutes. In double
boiler combine cheese, cheese, sauce, milk and egg yolks. Mix cornstarch
with water. Add to cheese mixture and let boil for 5 minutes. Pour crawfish
mixture into cheese mixture and blend well. Pour into casserole dish. Bake
at 350 for 10 minutes. Serve hot. NOTE: I would serve over hot rice or
pasta. (wrv)

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip