Recipe - Cranorange Jalapeno Salsa

**** NO E *****
2 lg Oranges; peeled and cut up
1 cup Fresh or frozen cranberries
4 ounce ORTEGA minced green chiles
One fourth cup Sugar
One fourth cup Packed parsley or cilantro
1 tablespoon Grated lime peel
1 tablespoon ORTEGA minced jalapenos; opt.



In food processor container, using steel blade, process oranges,
cranberries, chiles, sugar, parsley or cilantro, lime peel and jalapenos,
if desired, until coarsely chopped. Cover; chill at least 30 minutes to
blend flavors. Serve as an accompaniment to cut or sliced up cooked meats or as a
dip with tortilla chips. Source: Houston Chronicle Ortega Ad. MM by Lyn.
Posted to MCRecipe Digest V1 #170

Date: Sat, 27 Jul 1996 21:15:23 0400

From: CarolAnnn@aol.com