Recipe - Cranbery-Jalapeno Sauce

ELAINE RADIS BGMB90B
MAKES 3 CUPS
12 ounce Fresh cranberries
Three fourths cup Port wine
Three fourths cup Sugar
1 lg Tart cooking apple
peeled; cored and finely
minced
One half cup Walnuts; chopped and
lightly toasted

Combine the cranberries, prot and sugar in a saucepan. Cover, bring to a
boil and then trun the heat to low and cook for 12 or 15 minutes, stirring
occasionally. Stir in the apple while the liquid is still hot and let the
relish cool. It will thicken. Add the walnuts and serve at room
temperature.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini