Recipe - Cranberry And Orange Juic

4 Three fourths qt WATER; COLD
6 2/3 qt
1 2/3 cn JUICE ORANGE 32 OZ FZ

1. COMBINE JUICES AND WATER, STIR UNTIL WELL BLENDED. COVER AND
REFRIGERATE.
*ALL NOTES ARE PER 100 PORTIONS

NOTE: 5NO. 3 CYL CN CANNED ORANGE JUICE MAY BE USED FOR FROZEN ORANGE
JUICE. OMIT WATER.

Recipe Number: B00100

SERVING SIZE: 4 OUNCES

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.