Recipe - Cranberry And Oat Bread R T

FOR 1 LB LOAF (1 One half LB
LOAF):
1 One fourth teaspoon Dry Yeast, (2 One fourth Tsp)
2 cup Bread Flour, (3 C)
One fourth cup Rolled Oats, (1/3 C)
2 tablespoon Nonfat Dry Milk, (3 T)
One fourth cup Wheat Bran, (1/3 C)
1 tablespoon Grated Orange Peel, (1 1/2
T)
One half teaspoon Salt, (Three fourths Tsp)
One half cup Fresh Cranberries, (Three fourths C)
Three fourths cup Water, (1 C)

By Madge Rosenberg

Add all ingredients in the order suggested by your bread machine manual and
process on the basic bread cycle according to the manufacturer's
directions.

According to book per serving: Cal 74; Fat 0.4g; CFF 5%

This is very good.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork
reggie@reggie.com

NOTES : Cal 148.8, Fat 0.9g, Carb 29.9g, Fib 2.3g, Pro 5.7g, Sod 145mg,
CFF 5.2%.
Recipe by: The Best LowFat, NoSugar Bread Machine Cookbook Ever

Posted to Digest breadbakers.v097.n014 by Reggie Dwork reggie@reggie.com
on Feb 17, 1997.