Recipe - Cranberry And Cinnamon Relish

1 pound Onions; halved and cut or sliced up
2 tablespoon Vegetable oil
3 tablespoon Brown sugar
9 ounce Cranberries
2 tablespoon Redcurrant jelly
1 Cinnamon stick

Gently cook the onions in the oil and sugar for about 20 mins, until soft
ad caramelised. Add rest of the ingredients with a quarter pint of water
and seasoning. Simmer for about 10 mins until the cranberries are soft.
Taste and add more sugar if required. Serve warm.

Posted to recipeludigest Volume 01 Number 259 by CarickGirl@aol.com on Nov
16, 1997