Recipe - Cranberry And Apple Salad

2 cup Uncooked cranberries
1 pack Sweetened lemonflavored
gelatin
1 lg Thinskinned orange
1 One half cup Water
1 Red apple
1 One half cup Sugar
1 cup Chopped celery
One half cup Nuts

Chop cranberries, apple, and orange with food chopper. Add sugar, nuts and
celery.

Combine gelatin and water. Follow directions for temperature of water. Stir
until dissolved. Cool until partially set. Add remaining ingredients. Pour
into individual molds. Chill until firm. Unmold. Serve on crisp lettuce.
Garnish with mayonnaise.
Posted to recipeludigest Volume 01 Number 506 by James and Susan Kirkland
kirkland@gj.net on Jan 12, 1998