Recipe - Cranberry Wine Jello Salad

1 lg Pkg. rasberry jello
1 One fourth cup Boiling water
1 lg Can whole cranberry sauce
1 lg Can undrained crushed
Pineapple
1 cup Chopped nuts (walnuts or
Pecans)
Three fourths cup Port wine
8 ounce Cream cheese
1 cup Sour cream

Dissolve jello in boiling water. Stir cranberry sauce in thoroughly. Add
pineapple, nuts and wine. Pour into a 9x 13 inch glass dish and chill for
24 hrs. When ready to serve, stir cream cheese until soft, add sour cream
and beat well. spread on top of Jello

fundraiser cookbook 1990 Glendora country club
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Posted to MMRecipes Digest V3 #190

Date: Sun, 7 Jul 1996 18:04:26 0700 (MST)

From: jmchee@goodnet.com (Marina Cheesman)