Recipe - Cranberry Whipped Cream Salad

8 ounce Crushed pineapple
3 ounce Raspberry flavored gelatin
16 ounce Canned; whole cranberry sauc
1 teaspoon Orange peel; finely shredded
11 ounce Can; mandarin oranges
1 cup Whipping cream
Frosted fruit

Drain pineapple; reserve syrup. Add boiling water to reserved syrup to
make 1 cup. Dissolve gelatin in hot liquid. Stir in cranberry sauce and
orange peel; chill till partially set. Fold in orange sections and
pineapple. Whip cream till soft peaks form; fold into fruit mixture. Pour
into 6 cup mold. Chill till set.

Unmold; garnish cranberry sald with frosted fruit.

FROSTED FRUIT: Break 1 pound green grapes into small clusters. Dip grapes
and One half pound cranberries into beaten egg white. Drain; dip fruit in sugar
to coat.

Place fruit on rack to dry for 2 hours.
Recipe By : Source: Treasury of Christmas Crafts and Food

Posted to MCRecipe Digest V1 #262

Date: Sun, 27 Oct 1996 11:16:28 0800

From: Steph Hilt stephie@olympus.net