Recipe - Cranberry Walnut Squares

1 Cookie crust (see recipe)
4 Eggs
1 cup Light or dark corn syrup
1 cup Sugar
3 tablespoon Butter or margarine; melted
2 cup Coarsely chopped fresh or
frozen cranberries
1 cup Chopped walnuts

Preheat oven to 350 degrees. Prepare and bake Cookie Crust (see recipe in
this cookbook). Meanwhile, in large bowl beat eggs, corn syrup, sugar and
butter until well blended. Stir in cranberries and walnuts. Immediately
pour over hot crust; spread evenly. Bake 2530 minutes or until set. Cool
completely. Cut into 1One half inch squares. Makes about 60 squares.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.