Recipe - Cranberry Walnut Butter Tarts

Pastry for 12 tarts
1/3 cup Margarine
1 cup Packed brown sugar
2 Eggs; lightly beaten
One half cup Corn syrup
1 teaspoon Vanilla
One half cup Fresh cranberries
1/3 cup Chopped walnuts; toasted

In a bowl, beat margarine and brown sugar until fluffy; stir in eggs, corn
syrup and vanilla. On a lightly floured surface roll out pastry dough to
1/8" thickness. Cut 124" rounds. Fit pastry rounds into muffin cups.
Divide cranberries and walnuts among pastry shells. Fill each shell 2/3
full with the filling mixture. Bake in a 425 degree oven for 20 mins. or
until golden.

Source Five Roses Booklet

Recipe by: Five Roses Booklet

Posted to MCRecipe Digest V1 #953 by Carol & Bob Floyd
c.floyd@arnprior.com on Dec 11, 1997