Recipe - Cranberry Walnut Biscuits

2 One fourth cup Bisquick baking mix
One half cup Chopped dried cranberries
One half cup Chopped walnuts
2/3 cup Milk
2 tablespoon Sugar

Heat oven to 450 degrees. Stir all ingredients until soft dough forms. Drop
dough by 10 to 12 spoonfuls onto ungreased cookie sheet. Bake 8 to 10
minutes or until golden brown. Serve warm. 10 to 12 biscuits. High Altitude
Directions (3500 to 6500 feet): Heat oven to 475 degrees. Serving Size: 1
Biscuit. Calories 140 (Calories from fat 35); Fat 4g (Saturated 2g);
Cholesterol 2mg; Sodium 390mg; Carbohydrate 26g; (Dietary Fiber 2g);
Protein 2g; % Daily Value: Vitamin A 0%; Vitamin C 6%; Calcium 6%; Iron 4%;
Diet Exchanges: 1 One half starch, One half fat. Formatted by Lynn Thomas
dcqp82a@prodigy.com. Source: Easy Bisquick Suppers by Betty Crocker. Lynn's
notes: These went well with game hens, pecancornbread stuffing and sweet
potato casserole. The dried cranberries should be soaked (orange juice
would be good) to plump them. They were easy and delicious biscuits.

Recipe by: Easy Bisquick Suppers

Posted to TNT Prodigy's Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Oct 17, 1997