Recipe - Cranberry Topping

1 Fresh or frozen cranberries
Three fourths cup Sugar
Three fourths cup Orange juice
1 tablespoon Orange zest
One fourth teaspoon Cinnamon
One fourth teaspoon Ground cloves
1 tablespoon Cornstarch

In pot over medium heat combine cranberries, sugar, orange juice and zest,
cinnamon and cloves. Cook, stirring frequently, until cranberries burst,
about 10 minutes. dissolve cornstarch in 2 tbs. water. Add to cranberry
mixture; cook, stirring constantly, until mixture thickens, 34 minutes.
Cool completly.
Makes 16 servings
Per serving:
53 cals
0 g protien
0 g fat
0 mg chol
14 g carbs
1 mg sodium
Source: Women's World Nov.5, 1996
Typos by Sarah Gruenwald sitm@ekx.infi.net

Posted to MMRecipes Digest V3 #346

From: Gruenwald sitm@ekx.infi.net

Date: Wed, 18 Dec 1996 00:41:53 0600