Recipe - Cranberry Tea

4 cup Water
12 Cloves, whole
2 Short cinnamon sticks
OR
1 Long cinnamon sticks
2 tablespoon Sugar
4 Tea bags
2 cup Cranberry juice cocktail

Place water, cloves, cinnamon sticks, and sugar in a saucepan. Cover and
bring to a boil.

Remove cinnamon sticks. Remove pan from heat.

Dip tea bags in the solution, cover, and brew for 3 minutes or longer if a
stronger tea is desired. Remove tea bags.

Add cranberry juice cocktail. Return to a boil. Serve hot in mugs.

Calories per 1 cup serving: About 70

Source: FOOD by U.S. Department of Agriculture
Typed for you by Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip