Recipe - Cranberry Swirl Coffee Cake

One half cup Soft butter
1 cup Sugar
2 Eggs
2 cup Flour
1 teaspoon Baking powder
1 teaspoon Baking soda
One half teaspoon Salt
1 cup Yogurt
1 teaspoon Vanilla
1 cn (16oz) whole cranberry sauce
One half cup Chopped nuts

Cream butter, then gradually add sugar and blend until fluffy. Add eggs,
one at a time, beating after each addition. Sift together dry ingredients
and add to batter alternately with yogurt. Add vanilla. Grease a tube pan
and spread a thin layer of batter over the bottom. Stir the cranberry sauce
until well mixed; then spread a thin layer of it over the batter. Add
another layer of better, and a layer of cranberry sauce, a layer of batter,
and end with cranberry sauce. Sprinkle nuts over top. Bake in preheated 375
F oven for 55 minutes, or until a toothpick inserted well into the center
comes out clean. Cool in pan on rack for 5 minutes. Remove from pan and
drizzle Almond or White Icing over the top. Serves 8 to 10.

~Begin Recipe Export QuikBook version 0.96 Beta A

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini