Recipe - Cranberry Streusel Tarts

12 Tart Shells Tenderflake

FILLING
2 ounce Cream cheese fat free
Philadelphia, softened
1 cup Cranberry sauce; whole berry
1 tablespoon Grated lemon rind

TOPPING
One fourth cup Sugar
One fourth cup Flour
2 tablespoon Butter
One fourth cup Chopped walnuts; finely
chopped

Prepare tart shells according to package directions for Filled Tart Shells.
Cut cream cheese into very small cubes. Divide evenly between tart shells.
Combine cranberry sauce and lemon rind. Spoon over cream cheese. Stir
together sugar and flour. Cut into butter until coarse crumbs form. Stir in
walnuts and sprinkle evenly over cranberry mixture. Bake in preheated 375
oven for 15 20 minutes or until pastry is lightly browned.

Recipe by: Tenderflake

Posted to TNT Prodigy's Recipe Exchange Newsletter by "Linda G."
lindag@brunnet.net on Oct 19, 1997