Recipe - Cranberry Star Mold

1 cup Crushed pineapple; canned
1 pack Raspberry gelatin powder
1 cup Orange sections; drained
1 cup Heavy cream; whipped
2 cup Cranberries; canned whole
1 teaspoon Cranberry sauce
Grated orange peel; 1 orange

Drain one 9ounce can (1 cup) crushed pineapple, reserving syrup. Add
boiling water to syrup to make 1 One fourth cups. Dissolve 1 package raspberry
flavored gelatin in the hot liquid; chill till partially set. Fold in one
cup drained orange sections (membrane removed), and the pineapple. Whip 1
cup heavy cream; fold in. Pour into 1 One half mold. Chill till set. Unmold; top
with whipped cream. Makes 8 to 10 servings.
Recipe By : Source: BETTER HOMES & GARDENS, DECEMBER, 1956

Posted to MCRecipe Digest V1 #278

Date: Mon, 4 Nov 1996 17:11:04 GMT

From: pericles@serix.com