Recipe - Cranberry Sorbet

1 One half cup Water
One half cup Sugar
1 pound Cranberries, fresh or frozen
One half cup Orange juice
One fourth cup Lemon juice
1 tablespoon Chambord or other raspberry
liqueur

Make a syrp by combining the water & suagr in a noncorrosive pot & bring
to a boil. Add cranberries & orange juice & simmer until the berries burst
from their skins. This should take about 25 to 30 minutes. Remove from the
heat & puree in a food processor or blender. Strain through a fine sieve to
remove the skins. Let cool. Combine with the rest of the ingredients &
freeze following the instructions for making Lemon Sorbet.

Jim Tarantino, "Sorbets!"