Recipe - Cranberry Sauce And Carrot Cake

3 cup Unbleached flour
1 cup Brown sugar packed
1 cup Granulated sugar
2 teaspoon Baking powder
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1 teaspoon Cloves
One fourth teaspoon Salt
1 cup Oil
4 Egg whites whipped
1 cup Whole cranberry sauce
1 cup Carrots grated
One half cup Lemon peel grated

Preheat oven at 350. Prepare a cake pan with cooking spray and flour. In a
mixing bowl, combine flour, sugars, baking powder, baking soda, cinnamon,
nutmeg, cloves, and salt. In another mixing bowl, combine oil, egg whites,
cranberry sauce, carrots, and lemon peel. Mix dry ingredients with wet
ingredients just until combined. Pour mixture into prepared pan. Bake for
45 minutes.

Recipe By : Anita A. Matejka

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip