Recipe - Cranberry Sauce Cheese Bars

Crust
2 cup Unbleached flour
1 One half cup Rolled oats
Three fourths teaspoon Brown sugar packed
1 cup Margarine softened
Filling
1 pack Fatfree cream cheese (8
Oz) softened
1 cn Sweetened condensed milk
(14 oz)
One fourth cup Lemon juice at room
Temperature
Topping
1 tablespoon Brown sugar packed
2 tablespoon Cornstarch
1 cn Whole berry cranberry sauce
(16 oz)

Preheat oven at 350. Prepare a 9 x 13 pan with cooking spray and flour. In
a mixing bowl, combine flour, oats, Three fourths cup brown sugar, and margarine.
Use a pastry blender to cut in margarine until mixture resembles coarse
crumbs. Reserving 1 One half cups of the crumb mixture, press remaining firmly
on bottom of prepared pan. Bake 15 minutes. Cool 10 minutes before
topping with cheese mixture. In another mixing bowl, combine cream cheese,
condensed milk and lemon juice. Pour over baked crust. In a smaller mixing
bowl, combine 1 tablespoon brown sugar, cornstarch, and cranberry sauce.
Pour over cheesecake base. Top with reserved crumb mixture. Bake 40
minutes or until golden brown.

Recipe By : Anita A. Matejka

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip