Recipe - Cranberry Sauce Carrot (Any Size)

3 cup Unbleached flour
2 teaspoon Baking powder
1 teaspoon Baking soda
One fourth teaspoon Salt
1 teaspoon Cinnamon
One half teaspoon Nutmeg
One half teaspoon Cloves
1 cup Brown sugar packed
1 cup Granulated sugar
1 cup Applesauce at room
Temperature
4 Egg whites whipped
1 cup Whole berry cranberry sauce
1 cup Carrots peeled/shredded
One half cup Lemon peel shredded

Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In a
mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon,
nutmeg, cloves, and sugars. In another mixing bowl, combine applesauce,
egg whites, cranberry sauce, carrots, and lemon peel. Mix dry ingredients
with wet ingredients just until moistened. Pour batter into prepared
pan(s). Bake for 50 to 55 minutes depending on pan size.

Recipe By : Anita A. Matejka

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip