Recipe - Cranberry Ring

2 cup Boiled water; divided
1 pack (4.oz size)lemon Jello (I
used sugar and fat free)
One half cup Miracle Whip; (I used the
light)
2 cup Thawed Cool Whip
1 pack (4 oz. size) Cranberry Jello
; (sugar and fat free) (or
any red Jello)
1 cn (16 oz) whole berry
cranberry sauce
1 cn (11 oz.) mandarin orange
segments; drained

I made this Cranberry Ring yesterday, and everyone loved it. For once I did
something right. I got this recipe from a Miracle Whip flyer that came with
our newspaper.

Stir 1 cup of the boiling water into lemon gelatin in medium bowl for at
least 2 minutes. Set aside to cool.

Add lemon gelatin gradually to dressing, mixing until blended. (I used my
electric mixer to expedite this procedure) Gently fold in Cool Whip. Pour
into greased 1 quart mold. Refrigerate until almost set. (This doesn't take
much time)

Stir remaining 1 cup boiling water into cranberry gelatin in medium bowl at
least 2 minutes or until completely dissolved. Gently stir in cranberry
sauce until well blended. Stir in oranges. Pour over molded layer.
Refrigerate until firm.

Unmold onto serving plate. Makes 8 to 10 servings.

Can be made up to 2 days ahead. Leave in mold, covered, until ready to
serve. (I made this 2 days ahead and it turned out great.)

I am going to make this for Christmas, but I am going to add a green layer
to make it more Christmasy.

Posted to TNT Prodigy's Recipe Exchange Newsletter by
ellenmirvine@juno.com (Ellen M Irvine) on Dec 08, 1997