Recipe - Cranberry Ribbon Cake With Pink Puff Frosting

1 pack Yellow cake mix
1 Three fourths cup Jellied cranberry sauce
One half teaspoon Grated orange rind
1 pack Fluffy white frosting mix
One half cup Cranberry juice cocktail

Preheat oven to 350 F. Grease and flour two 8 inch round layer cake pans.
Prepare yellow cake according to package directions. Spoon 1 cup of batter
into each pan. Cut cranberry sauce into 8 equal slices. Place 4 slices over
batter in each pan, placing close to the center of the pans. Sprinkle with
orange rind. Spoon remaining batter evenly over cranbery slices. Bake in a
maderate oven 350 F. for length of time recommended on package for 8 inch
layers. Cool layers in a pan for 5 minutes, then remove to coll on racks.
Heat cranberry juice to boiling point; add frosting mix. Beat with electric
beater until frosting is stiff and holds peaks. Place one layer, cranbery
side up, on a platter. Frost. Top with second layer, cranberry side up.
Frost top and sides of cake. Makes one 2 layer, 8 inch cake. MC formatting
by bobbi744@sojourn.com

Recipe by: Lansing State Journal, 42469

Posted to MCRecipe Digest by Roberta Banghart bobbi744@sojourn.com on
Mar 20, 1998