Recipe - Cranberry Pumpkin Muffins

1 Egg
2 tablespoon Oil
One half cup Brown sugar, packed
2 cup Flour
1 tablespoon Baking powder
1 One half teaspoon Pumpkin pie spice
1 cup Pumpkin
One fourth cup Plain lowfat yogurt
1 One half cup Cranberries; picked clean

Oven: 400 In smaller bowl, stir together flour, baking powder and pumpkin
pie spice. In larger bowl, mix egg, sugar and oil. To wet mixture, add
pumpkin and yogurt. Stir in cranberries. Add dry ingredients, stir until
all mixed. Spray muffin tin with nonstick spray. Divide mix into 12
muffins. Bake about 20 minutes.
Recipe By : E Klein

Posted to Digest eatlf.v096.n198

Date: Thu, 24 Oct 1996 21:12:50 0400

From: Naughyde@aol.com

NOTES : Can use white sugar. Can use olive oil. Cranberries fresh or
frozen.