Recipe - Cranberry Pumpkin Bread

2 Eggs; slightly beaten
2 cup Sugar
One half cup Oil
1 cup Solid pack pumpkin
2 One fourth cup Flour
1 tablespoon Pumpkin pie spice
1 teaspoon Baking soda
One half teaspoon Salt
1 cup Chopped cranberries

Combine eggs, sugar, oil and pumpkin; mix well.

Combine dry ingredients in bowl; make a well in center. Pour pumpkin
mixture into well; stir just until dry ingredients are moistened. Stir in
cranberries.

Spoon batter into 2 greased & floured 8 x 3 Three fourths x 2 One half inch pans.

Bake at 350 for 1 hour.

Posted to MCRecipe Digest V1 #763 by Rinkes rinke16@ix.netcom.com on Aug
28, 1997