Recipe - Cranberry Pudding With Butter Sauce

CRANBERRY PUDDING
2 cup Fresh cranberries
1 1/3 cup Flour
2 teaspoon Baking powder
1 Egg
1 Pinch of salt
One half cup Molasses
1/3 cup Hot water

BUTTER SAUCE
One half cup Butter
1 cup Sugar
One half cup Cream
1 Drop of vanilla

CRANBERRY PUDDING: Cut cranberries in half. Sift flour and baking powder
together. Stir in cranberries. Beat egg, salt, molasses, and hot water
together and add the flour and cranberry mixture. Pour into an ungreased
mold, cover with foil loosely, and steam for 1 One half hours until pudding is
springy to touch and a toothpick comes out clean. BUTTER SAUCE: In a
saucepan melt butter, and add sugar, cream and vanilla. Cream together over
low heat until smooth and somewhat thick. Do not boil.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini