Recipe - Cranberry Preserves

2 md Apples
3 cup Sugar
Three fourths cup Water
4 One half cup Cranberries
1 tablespoon Grated lemon peel
One fourth cup Creme de cassis

Peel, core and coarsely dice apples. Heat sugar and water in heavy large
saucepan over low heat, swirling pan occasionally, until sugar dissolves.
Add cranberries, apples and lemon peel. Bring to boil. Reduce heat to
medium and cook until consistency of thick jam, stirring frequently, about
20 minutes. Stir in cassis to taste. Cool completely before serving. (Can
be stored in refrigerator 1 month.)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini