Recipe - Cranberry Port Punch

4 cup Cranberry juice
2 cup Port wine
One fourth cup Sugar
1 cup Light raisins
6 Whole cloves
6 Sticks whole cinnamon
4 Whole cardamon

Add spices, sugar & raisins to 2 cups cranberry juice. Bring to boil &
simmer 10 minutes. Remove spices, add remaining cranberry juice & wine.
Heat & serve hot.

MRS. B.W. (SUSAN) STAFFORD

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.