Recipe - Cranberry Pork Roast Cp

3 pound Pork roast
Salt & pepper
1 cup Ground or finely chopped
Cranberries (or craisons)
One fourth cup Honey
1 teaspoon Grated orange peel
1/8 teaspoon Ground cloves
1/8 teaspoon Gound nutmeg

1) Sprinkle roast with salt and pepper. Place in crockpot.

2) Combine remaining ingredients; pour over roast. Cover and cook on low
for 8 to 10 hours. Makes 6 to 8 servings.

*NOTE: Made this 2/26/96 with a bone in butt roast for Clifford's BD. All 3
of us liked it a lot. Boneless or pork loin roast may be used.
Recipe by: Freddie Johnson MDTF77A

Posted to TNT Prodigy's Recipe Exchange Newsletter, by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Fri, 17 Jan 1997.