Recipe - Cranberry Pork Roast (Crockery Cookery)

3 pound Pork roast*; (up to 4)
Salt and pepper
1 cup Ground for finely chopped
cranberries
One fourth cup Honey
1 teaspoon Grated orange peel
1/8 teaspoon Ground cloves
1/8 teaspoon Ground nutmeg

Sprinkle roast with salt and pepper. Place in slowcooking pot. Combine
remaining ingredients; pour over roast. cover and cook on low for 8 to 10
hours.

*Boneless or pork loin roast may be used.

Posted to EATL Digest by Al & Diane Johnson johnson@NEGIA.NET on Feb
23, 1998