Recipe - Cranberry Poppy Seed Loaf

2 One half cup Allpurpose flour
Three fourths cup Sugar
2 tablespoon Poppy seed
1 Tbl. baking powder
1 cup Skim milk
1/3 cup Fleischmann's margarine,
melted
One fourth cup Egg Beaters (or other egg
substitute)
1 teaspoon Vanilla extract
2 teaspoon Grated lemon peel
1 cup Fresh or frozen cranberries,
chopped

Confectioner's Sugar Glaze (optional)

Grease bottom of an 8 One half X 4 One half X 2 1/2" loaf pan; set aside. In large
bowl, mix flour, sugar, poppy seed and baking powder; set aside. Blend
milk, margarine, egg substitute, vanilla and lemon peel; stir into flour
mixture just until moistened. Stir in cranberries; spread in prepared pan.
Bake at 350^ for 6070 minutes or until done. Cool. Drizzle with glaze if
desired. Makes 12 servings.

Nutrition Information per serving: 216 calories, 172 mg. sodium, 0 mg.
cholesterol, 6 gram total fat (25% calories from fat), 1 gm saturated fat,
1 gm dietary fiber.

This could be posted in a number of places Tea Breads, etc. But, since it
is faily low fat, and uses products that make it that way, here it is.

Food & Wine RT [*] Category 7, Topic 8 Message 77 Sat Dec 12, 1992 S.KERR7
[QueenTester] at 22:06 EST

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook moderator at net/node 004/005