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Recipe - Cranberry Pineapple Chutney

Categories: Relishes, Cranberry Pineapple Chutney

Ingredients:

1 pack (8 oz) cream cheese
2 tablespoon Milk
2 tablespoon Sugar
1 teaspoon Vanilla
8 ounce Cool whip
1 cn Whole berry cranberry sauce
1 Graham cracker crust

Beat cream cheese and sugar until creamy. Blend in milk and vanilla. Fold
in Cool Whip and then cranberry sauce. Spoon into pie shell. Freeze. Serve.
This can be refrozen.

Recipe by: Tootie Dennis

Posted to TNT Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Oct 21, 1997

Cranberry Pineapple Chutney recipe makes 6 Servings

Prepare a great meal for the whole family with this recipe!

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