Recipe - Cranberry Pie

3 Eggs
1 One half cup Sugar
2 tablespoon Grated orange zest
1 teaspoon Vanilla extract
One half cup Flour
6 ounce Butter; melted
1 cup Fresh cranberries

Here's a filling that should work nicely with cranberries. You may want to
adjust sugarthe filling is tart, but you might like it sweeter. This
recipe is enough for a 10inch tart, about 1inch deep. PREHEAT OVEN TO
350F. Whisk together eggs, sugar, zest and vanilla. Add the flour until
well mixed. Set aside. In a small saucepan, heat the butter over high heat
until foamy and brown. Pour the butter in a steady stream over the egg
mixture, beating to incorporate. Add the cranberries and pour the mixture
into your tart shell. Bake for 45 to 50 minutes. Let cool completely before
serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini