Recipe - Cranberry Phyllo Tart

COOKING LIGHT; NOV/DEC
1993
2 cup Fresh cranberries
One fourth cup Plus 2 tablespoons firmly
Packed brown sugar
2 tablespoon Amaretto (almondflavored
Liqueur)
2 tablespoon Semisweet chocolate
Minimorsels
1/3 cup Firmly packed brown sugar
1 Tub (8ounce) light process
Cream cheese product
One half teaspoon Vanilla extract
1 Egg
1 Egg white
Butterflavored vegetable
Cooking spray
8 Sheets frozen phyllo pastry;
Thawed
1 tablespoon Powdered sugar

Combine first 3 ingredients in a saucepan; stir well. Cook over medium heat
7 minutes or until cranberries pop and mixture thickens; stir frequently.
Spoon into a bowl; stir in chocolate. Set aside.

Position knife blade in food processor bowl, and add 1/3 cup brown sugar
and next 4 ingredients. Process until smooth, and set aside.

Coat a 9inch pieplate with cooking spray. Working with 1 phyllo sheet at a
time, coat each sheet with cooking spray. Fold phyllo sheet in half
crosswise to form a 13 x 81/2inch rectangle. Gently press folded sheet
of phyllo into prepared pieplate, allowing ends to extend over edges of
pan; coat phyllo with cooking spray. Place another folded sheet of phyllo
across first sheet in crisscross design; coat

phyllo with cooking spray. Repeat procedure with remaining 6 sheets phyllo.

Spoon cream cheese mixture into phyllo crust, spreading evenly. Spoon
mounds of cranberry mixture over cream cheese mixture; swirl with a knife
for a marbled effect. Crumple edges of phyllo to fit pan and form a rim.
Bake at 325 deg for 35 minutes or until phyllo is lightly browned and
filling is set. Let cool on a wire rack. Sprinkle with powdered sugar.
Yield: 8 servings (serving size: 1 wedge).

NUTRITIONAL INFORMATION: CALORIES 250 (31% from fat) / PROTEIN 5.7g / FAT
8.5g (SAT 3.9g, MONO 2.5g, POLY 1.5g) / CARB 38.4g / FIBER 0.3g / CHOL 44mg
/ IRON 1.2mg / SODIUM 275mg / CALCIUM 63mg

Nutritional information per serving: xx calories, xx gm protein, xx mg
cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber, xx gm fat ( x
gm sat, x gm mono, x gm poly), x.x mg iron, xx mg calcium, x% of calories
from fat.

Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook
and FringeNet Lowfat & Luscious echoes

Posted to MCRecipe Digest V1 #718 by "hurlbert@concentric.net"
hurlbert@concentric.net on Aug 3, 1997