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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Cranberry Pecan Stuffing

Categories: Stuffing, Turkey, Cranberry Pecan Stuffing
Ingredients:

BILLS20086
One fourth cup Margarine
2 Celery stalks; chopped
1 lg Onion; chopped
1 cn Chicken broth
16 ounce Herb stuffing mix
One half cup Cranberries
One half cup Pecans; chopped

In 4 quart saucepan over medium heat, melt margarine; add celery and onions
and cook until tender. Add broth. Heat to boiling. Remove from heat. Add
stuffing mix, cranberries and nuts; toss to coat well. Use to stuff 1214
pound turkey according to directions on turkey package. Bake any remaining
stuffing in covered casserole dish along with turkey, for 30 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Cranberry Pecan Stuffing recipe makes 14 Servings



Prepare a great meal for the whole family with this recipe!




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