Recipe - Cranberry Pecan Pie

3 Eggs, lightly beaten
2/3 cup Sugar
1 teaspoon Vanilla
1 cup Chopped fress or frozen
Cranberries
1 cup Golden corn syrup
2 tablespoon Butter or margarine, melted
1 cup Coarsely chopped pecans
1 tablespoon Grated orange rind
1 Unbaked (9inch) pastry shell

In medium bowl, stir together eggs, corn syrup, sugar, melted butter and
vanilla until well blended. Stir in pecans, cranberries and orange rind.
Pour into pastry shell. Bake inpreheated 350 F oven 55 to 60 minutes or
until knife inserted halfway between center and edge comes out clean. Cool
on wire rack. If desired, serve with whipped cream. Makes 8 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini