Recipe - Cranberry Pecan Mayonnaise
Categories: Main Dish, Poultry, Sandwiches, Sauces/dips, Cranberry Pecan Mayonnaise
One half cup Mayonnaise
2 tablespoon Dijon mustard
1 tablespoon Honey
One fourth cup Cranberries; chopped, finely
2 tablespoon Pecans; toasted and chopped
Salt & pepper to taste
Combine Mayo and mustard in a bowl. Whisk in the honey. Fold in
cranberries and pecans. Season with salt and pepper to taste. Spread
cranberry mayonaisse on bread and top with cold turkey leftovers. Good
with lettuce and gouda cheese.
In a pinch, I have subbed jellied cranberry sauce for the chopped
cranberries and it's still good!
Contributor: Lena
Posted to MMRecipes Digest V4 #309 by lena36@juno.com (Lena P Mitchell) on
Nov 28, 1997
Cranberry Pecan Mayonnaise recipe makes 1 Servings
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