Recipe - Cranberry Pecan Bars

1 cup Flour
2 tablespoon Sugar
1/3 cup Oleo or butter
1 cup Pecans; finely chopped
1 One fourth cup Sugar
2 tablespoon Flour
2 Eggs; beaten
2 tablespoon Milk
1 tablespoon Orange rind; grated
1 teaspoon Vanilla
1 cup Cranberries; chopped
One half cup Coconut

Combine 1 cup flour and 2 tablespoons sugar. Cut in oleo until mixture is
crumbly. Press into a 13x9x2inch dish. Bake at 350 degrees for 15 minutes.
Combine 1One fourth cup sugar and 2 tablespoons flour. Stir in eggs, milk, peel
and vanilla. Fold in cranberries, coconut and remaining pecans. Spread over
crumb crust and bake for 25 minutes. Cool. Cut into bars while still warm.
Makes
36 bars.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.