Recipe - Cranberry Pear Sauce

2 cup Cranberries
2 cup Diced, peeled pears
1 cup Sugar
1 cup Orange juice
One fourth teaspoon Cinnamon
One fourth teaspoon Ginger
2 tablespoon Corn starch
One fourth cup Water
1 cup Coarsley chopped walnuts
(optional)

(originally from the Denver Post)

In a 3quart pan, stir together cranberries, pears, sugar, orange juice,
cinnamon and ginger. Bring mixture to boil. Reduce hear and simmer,
covered, about 10 minutes or until cranberry skins pop.

Stir together corn starch and water until smooth; stir into cranberry
mixture. Stirring constantly, bring mixture to boil over moderate heat.
Boil about one minute. Let stand at room temperature until slightly cool.
Refrigerate, covered, until chilled. Just before serving, stir in the
walnuts if you're using them.

Makes three to four cups.

Posted to FOODWINE Digest 19 Dec 96

From: Gretl Collins gretl_collins@AGCS.CAS.PSU.EDU

Date: Fri, 20 Dec 1996 10:18:11 0400