Recipe - Cranberry Peach Delight

2 cup Cranberry juice cocktail;
chilled
2 Ripe peaches; peeled, pitted
and cubed
4 small Scoops vanilla icecream
3 tablespoon Sugar
One fourth teaspoon Almond extract
1/8 teaspoon Ground nutmeg
1 ds Salt

In covered blender jar, blend all ingredients at high speed for 30 seconds
until smooth. Serve in tall glasses. Serves 4.

Formatted by Mardi Desjardins March 10, 1998

Recipe by: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971

Posted to MCRecipe Digest by Mardi amdesjar@mb.sympatico.ca on Mar 10,
1998