Recipe - Cranberry Orange Trifle

1 pack (85 g) cranberry jello
1 cup Boiling water
1 cn (10oz) mandarin oranges
1 pack (300 g) angel food cake; cut
Into cubes
1 One half cup Cold milk
1 pack (30 g) jello instant Vanilla
pudding
1 Container (1litre) Cool
Whip Dessert topping

GARNISH
Grated orange rind
Fresh cranberries

Drain oranges, saving liquid. Add boiling water to the jello. Add
additional water to reserved orange liquid to make 1 cup. Add to jello. In
large glass bowl, put the cubed angel food cake. Slowly pour over the
jello mixture. Toss gently until all jello has been absorbed. Make the
instant pudding, using the 1One half cups of milk. Fold in 2 cups of Cool whip,
orange sections and grated orange rind. Spoon over top of the cake cubes.
Garnish with the remaining toppings and chill for at least 4 hours. Makes
about 10 servings.

Origin: Adapted from What's Cooking, 14th issue. Shared by: Sharon Stevens,
Nov/95.
Posted to MCRecipe Digest V1 #313

Date: Mon, 25 Nov 1996 14:46:55 0500

From: kmeade@IDS2.IDSONLINE.COM (The Meades)