Recipe - Cranberry Orange Squares

2 cup Flour
1 One half cup Oats
1 cup Coconut
1 cup Brown sugar; packed
1 One half teaspoon Cinnamon
1 teaspoon Soda
1 cup Oleo or butter; softened
1 cup Orange marmalade
1 cn (16oz) wholeberry
cranberry sauce
1 cup Nuts; chopped

Combine flour, oats, coconut, sugar, cinnamon and soda. Add butter; mix
until crumbly. Press 3 cups crust mixture in bottom of a greased 15x10inch
jelly roll pan. Combine marmalade and cranberry sauce. Spread evenly over
crust. Combine nuts with remaining crust mixture. Sprinkle over cranberry
mixture; press lightly. Bake at 350 degrees for 2530 minutes. Cool
completely. Cut into squares. Makes 48 squares.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.