Recipe - Cranberry Orange Sauce

36 ounce Cranberries fresh
12 ounce Orange Juice, From Frozen
Concentrate
12 ounce Water
1 One half cup Sugar 1 One fourth for a more
Tart flavor
4 lg Oranges to 6, peel,
Section,
Cut into bite size
12 ounce Walnuts coarsely chopped
3 tablespoon Cornstarch
One fourth cup Water to 1/3 C

Mix cranberries with orange juice, 12 ounce water and sugar. Cook mixture
until it boils. Mix cornstarch w/ One fourth cup water; stir into boiling berry
mixture. Reduce heat and cook until the cranberries are as open as desired
(3 min for partially open; 10 minutes for mostly open). Remove from heat,
add oranges and walnuts. Chill and serve.

Recipe By : 6572270@LMSC5.IS.LMSC.LOCKHEED.COM (Cathy Dodge)

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip