Recipe - Cranberry Orange Nut Bread

KAY BURGER XWSF96A
2 cup Flour
One half teaspoon Salt
1 One half teaspoon Baking powder
One half teaspoon Soda
1 cup Sugar
1 Orange; grate rind, juice
2 tablespoon Oil
10 tablespoon Buttermilk
1 Egg
One half cup Nuts; chopped
1 cup Raw cranberries; chopped,
or coasely ground

Sift together flour, salt, baking powder, soda and sugar. Grate rind of
the orange, extract the juice, and add 2 tablespoons melted shortening, or
salad oil, and buttermilk to make Three fourths cup liquid. Beat egg well, combine
with above liquid, and add to the dry ingredients. Add chopped nuts and raw
cranberries, chopped or coarsely ground. Mix well. Pour in greased loaf
pan. Bake 325~ for 1 hour. Store 24 hours in refrigerator before cutting.

Great for the holidays! Kay.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini