Recipe - Cranberry Orange Loaf

One half cup Water
Three fourths cup Whole cranberry sauce
1 One half teaspoon Finely shredded orange peel
1 tablespoon Butter or margarine
1 teaspoon Salt
3 cup Bread flour
One half cup Coarsely chopped nuts (can
use hazelnuts or almonds
toasted)
2 teaspoon Fleischmann's Bread Machine
Yeast

Add ingredients to bread pan in the order suggested by manufacturer. Use
basic white cycle light setting. Makes a 1One half loaf. Posted to EATL Digest
30 Mar 97 by Pam Cobb priss@AMARANTH.COM on Mar 30, 1997