Recipe - Cranberry Orange Ham Steaks

One fourth cup Frozen Cranberry Cocktail
concentrate, thawed
1 teaspoon Grated orange rind
1 teaspoon Dijon mustard
6 Cooked ham steaks (about
1 One half lbs.)

In small bowl, combine cranberry concentrate, orange rind and mustard; set
aside.

Place ham steaks on greased grill over mediumhigh heat; cover and cook,
turning once, for about 10 minutes or until heated through once, for about
10 minutes or until heated through. Brush both sides with glaze; cook for 1
minute, turning once. Makes 6 servings. Note: Ham steaks cost more per
pound than a small smoked ham. Buy one of these, then cut it up into 1/2
inch thick steaks. Use any leftover ham for sandwiches, salads or
casseroles. Typed in MMFormat by cjhartlin@msn.com Source: The Canadian
Living 20th Anniversary Cookbook.
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on Apr 21, 1998