Recipe - Cranberry Orange Fatfree Muffins

Nonstick cooking spray
1 One fourth cup Flour
2 teaspoon Baking powder
One half teaspoon Salt
One half cup Sugar
One half cup Orange juice
2 Egg whites
1/3 cup Light or dark corn syrup
1 teaspoon Grated orange peel
1 cup Coarsely chopped fresh or
frozen cranberries

Source: Best Foods

Spray 12 muffin cups with cooking spray. In large bowl combine flour,
baking powder and salt. In medium bowl, using a wire whisk or fork,
thoroughly mix sugar and orange juice. Whisk in egg whites, corn syrup and
orange peel until blended. Gradually add to flour mixture, stirring until
smooth. Stir in cranberries. Spoon into prepared muffin cups. Bake at 400
for 25 minutes or until lightly browned and firm to touch. Cool in pan 5
minutes. Serve warm or cool completely on wire rack. Store in airtight
container.

Posted to Digest eatlf.v096.n236

From: BunnyMama@aol.com

Date: Tue, 3 Dec 1996 11:32:23 0500