Recipe - Cranberry Orange Cheesecake

CRUST
1 cup Graham crumbs
1 tablespoon Margarine; light, melted

FILLING
2 cup Cottage cheese
1 pack Light cream cheese; 8oz
2/3 cup Sugar
One half cup Plain yogurt
One fourth cup Flour; allpurpose
2 Egg whites
1 Egg
1 tablespoon Orange rind; grated
1 teaspoon Vanilla

TOPPING
2 cup Cranberries
One half cup Orange juice
1/3 cup Sugar
2 teaspoon Cornstarch

Combine crust ingredients. Press over bottom of 9inch springform pan. Bake
at 325 degrees F for 5 minutes.

In food processor, blend cottage cheese until smooth. Add cream cheese and
process until smooth. Add remaining filling ingredients; process until
smooth. Pour into pan. Bake at 325 degrees F for 50 to 60 minutes or until
almost set in centre. Run knife around edge of cake to Ioosen from rim.
Cool on rack. Chill.

Combine cranberries, orange juice, and sugar in a saucepan. Bring to a
boil, stirring constantly. Then simmer 3 minutes or until cranberries start
to pop. Dissolve cornstarch in 1 tbsp water. Add to pan, cook and stir 2
minutes. Chill topping, and spread over cake before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini