Recipe - Cranberry Orange Bread Or Bagels

1 One fourth cup Orange juice
2 tablespoon Orange juice concentrate
2 tablespoon Fructose
1 tablespoon Salt
3 cup Whole Wheat Flour Fresh
Ground; (Reduce Liquid Abt
2 T To Start With If It Is
Not Fresh; Ground I Think
Fresh Gound Is Fresher)
2 tablespoon Vital Wheat Gluten
2 One fourth tablespoon Yeast; (I Use Saf)
2 tablespoon Chopped Orange Peel;
Lightly Peel 1
Orange & Chop Up The Peel
Three fourths cup Dried Cranberries; (Add
Near End Of
; kneading)

I prefer to bake this as a round loaf in my oven. I brush the loaf with
egg white glaze mix orange juice with the egg white if you think of it. I
bake it at 350 for about 2530 minutes. Of course you can let the bread
machine bake it.

I use this same recipe to make bagels. Follow your favorite bagel routine.
THis dough is stiff enough for bagels using my fresh ground whole wheat
flour, but reduce the orange juice about 2 T to start with if you are using
purchased whole wheat flour. You could also do a combination of flours and
start with the lesser amount of liquid.

This is my very favorite bread. We have a local bakery that makes this
bread and I was addicted to it before I discovered a bread machine.

From: Angela Fox bford12@indiana.edu
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe