Recipe - Cranberry Oatmeal White Chocolate Chunk Cookies

2/3 cup Butter; softened
2/3 cup Brown sugar; packed
2 Eggs
1 One half cup Oldfashioned rolled oats
1 One half cup Flour
1 teaspoon Baking soda
One half teaspoon Salt
2/3 cup Sweetened dried cranberries
2/3 cup White chocolate chunks or
chips

Preheat oven 375 F. Beat butter and sugar together until light and fluffy.
Add eggs, mix well. Combine oats, flour, baking soda and salt in a separate
mixing bowl. Add to butter mixture in several additions, mixing well after
each addition. Stir in cranberries and chocolate. Drop by spoonfulls onto
ungreased cookie sheet. Bake for 10 minutes or until golden brown.

Makes 2 dozen large cookies.

Posted to BakeryShoppe Digest by Tiina 4Angels@videotron.ca on Apr 03,
1998